"He who controls food, controls people" -- Henry Kissinger (CEO for the global elite)

'Monsanto', change and flip a letter, translate, and you have 'My Satan'. Just a coincidence of course :-)

One of the most worrying things about Genetically Modified Foods is it's potential to alter human DNA and thus potentially genetically modify people.

GMO foods have been linked with this horrific disease called Morgellons which is reaching pandemic status in the US.

Also of extreme concern is the fact that the herbicide used on GM plants (Roundup) gets absorbed into every cell within the plant so cannot be washed off which means it will go directly into our systems if we eat it.

The pollen from GMO plants has been linked to the massive dying off of bees worldwide. 

100's of thousands of poor farmers across the world who were pressured and tied into using GMO terminator seeds and who were faced with a hopeless future due to poor yields and failed crops have committed suicide.

Would you really want to eat food that would have genes from animals, insects and viruses inserted into it? -- jc

Some say that if farmers don’t want problems from Monsanto, they simply shouldn’t buy Monsanto’s GMO seeds. But it isn’t quite that simple. Monsanto contaminates the fields, trespasses onto the land taking samples, and then sues, saying they own the crop.

Meanwhile, Monsanto is taking many other steps to keep farmers and everyone else from having any access at all to buying, collecting, and saving of normal seeds:

1.  They’ve bought up the seed companies across the Midwest.

2.  They’ve written Monsanto seed laws and gotten legislators to put them through, that make cleaning, collecting and storing of seeds so onerous in terms of fees and paperwork that having normal seed becomes almost impossible.

3.  Monsanto is pushing laws that ensure farmers and citizens can’t block the planting of GMO crops even if they can contaminate other crops.

4.  There are Monsanto regulations buried in the FDA rules that make a farmer’s seed cleaning equipment illegal because it’s now considered a “source of seed contamination.”

Monsanto has sued more than 1,500 farmers whose fields had simply been contaminated by GM crops.

Sources:

  Surviving the Middle Class Crash February 5, 2009

Dr. Mercola's Comments:

There is a reason why I believe Monsanto to be one of the most evil companies on the planet, and this is in large part due to its activities relating to controlling food production through controlling the seeds to produce it. 

For nearly all of its history the United States Patent and Trademark Office refused to grant patents on seeds, viewing them as life-forms with too many variables to be patented. But in 1980 the U.S. Supreme Court allowed for seed patents in a five-to-four decision, laying the groundwork for a handful of corporations to begin taking control of the world’s food supply.

Since the 1980s, Monsanto has become the world leader in genetic modification of seeds and has won at least 674 biotechnology patents, more than any other company.

This is not surprising, considering they invest over $2 million a day on research and development! 

But Monsanto is not only patenting their own GMO seeds. They have also succeeded in slapping patents on a huge number of crop seeds, patenting life forms for the first time -- again without a vote of the people or Congress. By doing this, Monsanto becomes sole owner of the very seeds necessary to support the world’s food supply … an incredibly powerful position that no for-profit company should ever hold.

How do they defend this blatant attempt to control the food supply? They write on MonsantoToday.com: 

“Patent protection allows companies to see a return on their investment which enables further investment in R-and-D and product development. This profit-investment cycle drives product innovation that is responsive to farmer needs.”

Farmers’ needs?

Farmers who buy Monsanto’s GM seeds are required to sign an agreement promising not to save the seeds or sell them to other farmers. The result? Farmers must buy new seeds every year, and they must buy them from Monsanto.

Meanwhile, these same farmers who Monsanto is claiming to help are being aggressively targeted and pursued for outrageous patent infringements on these same seeds.

The “Seed Police”

Monsanto employs an arsenal of private investigators and agents who secretly videotape farmers, snatch crop samples from their land and even fly helicopters overhead to spy -- all to catch farmers saving or sharing seeds.

As of 2005 Monsanto had 75 employees and a $10-million budget solely to investigate and prosecute farmers for patent infringement.

And until recently, Monsanto has even been known to sue farmers for GM crops growing on their land that got there via cross-contamination. In other words, a neighboring farm’s GM seeds blew over onto their land, and Monsanto slaps them with a lawsuit. 

I realize this seems incredible, but it is true.

Have You Heard of Terminator Seeds?

Creating and promoting GM crops is, in my opinion, a major threat to public health. Patenting those same seeds takes it to an even higher level of evil. But there is another reason why I don’t believe for one second that Monsanto has the virtuous intentions they claim: terminator seeds.

Monsanto is considering using what’s known as terminator technology on a wide-scale basis. These are seeds that have been genetically modified to “self-destruct.” In other words, the seeds (and the forthcoming crops) are sterile, which means farmers must buy them again each year.

This solves their problem of needing “seed police,” but they are obviously looking the other way when it comes to the implications that terminator seeds could have on the world’s food supply: the traits from genetically engineered crops can get passed on to other crops, and often do. 

Once the terminator seeds are released into a region, the trait of seed sterility could be passed to other non-genetically-engineered crops, making most or all of the seeds in the region sterile.

Not only would this mean that every farm in the world could come to rely on Monsanto for their seed supply, but if the GM traits spread it could destroy agriculture as we now know it.

How Can You Get Through to Monsanto?

First, I urge you to get informed on the issue by watching The Future of Food. This in-depth investigation into the disturbing truth behind genetically modified foods is one of the best documentaries I have ever viewed. It will help you understand the very real threat that ALL future generations face as a result of genetic engineering.

Next, hit Monsanto where it counts … their bottom line. By boycotting all GM foods and instead supporting organic (and local) farmers who do not use Monsanto’s GM seeds, you are using your wallet to make your opinions known.

This means abstaining from virtually all processed food products (most are loaded with GM ingredients) and sticking to fresh, locally grown, organic foodstuffs instead. 

The True Food Shopping Guide is a great tool for helping you determine which brands and products contain GMO ingredients. It lists 20 different food categories that include everything from baby food to chocolate. 

I’ve also compiled an excellent list of resources where you can still find pure, GM-free foods, and I encourage you to refer to it often and also share it with your friends and family.

Related Links:

  A Fake Group Fights for Monsanto's Right to Deceive You

  This Company May Be the Biggest Threat to Your Future Health

  Some Farmers Now Protected Against Monsanto Lawsuits

Source -- Dr Mercola. 

Reprinted from Perceptions Magazine – June 1996

Microwave cooking ovens were originally researched and developed by German scientists to support mobile operations during the invasion of the Soviet Union. Had they perfected electronic equipment to prepare meals on a mass scale, the Nazis could have eliminated the logistical problems connected with cooking fuels while producing edible products in far less time than they could using traditional campfires. 

After the war, the Allies discovered the medical research and documentation concerning those apparatuses. The papers and experimental microwave equipment were transferred to the U.S. War Department and classified for reference and scientific investigation. The Soviet Union also retrieved some of the devices and began an experiment on them separately. The Russians – who have done the most diligent research into the biological effects of microwave ovens – have OUTLAWED THEIR USE and issued an international warning about the biological and environmental damage that can result form the use of this and similar-frequency electronic apparatus. 

Medical Research Summary

The most significant German research concerned with the biological effects of microwaves was done at the Humboldt Universitat zu Berlin in 1942-43, during the Barbarossa military campaign. Beginning in 1957 and continuing up to the present, Russian studies in the field have been conducted at the Institute of Radio Technology. In most research, the foods were exposed to microwave propagation at an energy potential of 100 kilowatts per cubic centimeter per second to the point considered acceptable for sanitary normal ingestion. The observations made by the German and Russian microwave researchers will be presented here in three categories: cancer-causing effects, destruction of nutritive value and biological effects of direct exposure of humans to microwave emissions. 

Effects on Microwaved Foods

The following effects have been observed when foods are subjected to microwave emissions. 

Meats: Heating prepared meats sufficiently to insure sanitary ingestion creates d-nitrosodiethanolamine, a well-known cancer-causing agent. 

Proteins: Active-protein, biomolecular compounds are destabilized. 

Increase in Radioactivity: A “binding effect” between the microwaved food and any atmospheric radioactivity is created, causing a marked increase in the amount of alpha and beta particle saturation in the food. 

Milk and Cereals: Cancer-causing agents are created in the protein-hydrolysate compounds in milk and cereal grains. 

Frozen Foods: Microwaves used to thaw frozen foods alter the catabolism (breakdown) of the glucoside and galactoside elements (see Note 1). 

Vegetables: Even extremely brief exposure of raw, cooked or frozen vegetables to microwaves alter alkaloid catabolism (see Note 2). 

Resulting Effects on the Human Body

Digestive System: The unstable catabolism of microwaved foods alters their elemental food substances, causing disorders in the digestive system. 

Lymphatic Systems: Due to chemical alterations within food substances, malfunctions occur in the lymphatic system, causing a degeneration of the body’s ability to protect itself against certain forms of neoplastics (cancerous growths). 

Blood: A higher-than-normal percentage of cancerous cells in blood serum (cytomas) can be seen in subjects ingesting microwaved foods. 

Brain: Their residual magnetism effect can render the psychoneural-receptor components of the brain more subject to influence of artificially induced, microwave-radio-frequency fields from transmission stations and TV relay networks. 

Free Radicals: Certain trace minerals molecular formations in plant substances (in particular, raw-root vegetables) form cancer-causing free radicals. 

Increased Incidence of Stomach and Intestinal Cancers: A statistically higher percentage of cancerous growths result in these organisms, plus a generalized breakdown of the peripheral cellular tissues and a gradual degeneration of digestive and excretory functions. 

Microwaves Reduce Food Values

Microwave exposure caused significant decreases in the nutritive value of all foods studied. The following are the most important findings to date. 

Vitamins And Minerals Made Useless: In every food tested, the bioavailability (see Note 3) of the following vital nutrients decreased: Vitamin B Complex, vitamins C and E, essential minerals and lipotropics. 

Vital Energy Fields Devastated: The vital energy field content of all foods tested dropped 60 to 90 percent. 

Digestibility of Fruits and Vegetables Reduced: Microwaving lowers the metabolic behavior and integration process capability of alkaloids, glucosides, alactosides, and nitrilosides (see Note 4). 

Meat Proteins Worthless: It destroys the nutritive value of nucleoproteins (see Note 5) in meats. 

All Food Damaged: It greatly accelerates the structural disintegration of all foods tested. 

Biological Effects of Microwaves

Exposure to microwave emissions also has a negative effects upon the general biological welfare of humans. This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that humans can be adversely affected without even ingesting the foods that have been subjected to microwave radiation. 

Merely Entering the Energy Fields of the Food causes such harmful side-effects that the Soviets outlawed all much microwave apparatus in 1976. Here are the effects observed in humans having ‘direct’ exposure to microwaves, that is, without their having consumed the Irradiated [microwaved] food substances. 

Life-energy Field Breakdown: Persons near microwave ovens in operation experience a breakdown in their life-energy fields which increases relative to the length of exposure. 

Cellular Energy Decreases: The cellular-voltage parallels of individuals using the apparatus degenerate – especially in their blood and lymphatic serums. 

Destabilized Metabolism: The external energy activated potentials of food utilization are both destablilized and degenerated. 

Cell Damage: Internal cellular-membrane potentials during catabolic processes into the blood serum from the digestive process degenerate and destabilize. 

Brain Circuitry Destruction: Electrical impulses in the junction potentials of the cerebrum degenerate and break down. 

Nervous System: Nerve/electrical circuits degenerate and break down while energy field symmetry is lost in the neuro-lexuses (nerve centers) in both the front and rear of the central and autonomic nervous systems. 

Loss of Bioelectric Strength: The bio-electric strengths within the ascending reticular (see Note 6) activating system (the system which controls the function of waking consciousness) go out of valance and lose their proper circuiting. 

Loss of Vital Energies: Humans, animals, and plants located within a 500 meter radius of the equipment in operation suffer a long term, cumulative loss of vital energies. 

Nervous and Lymphatic System Damage: Long-lasting residual and magnetic ‘deposits’ become located throughout the nervous and lymphatic systems. 

Hormone Imbalances: The production of hormones and maintenance of hormonal balance in both males and females becomes destabilized and interrupted. 

Brainwave Disruption: Levels of disturbance in alpha-, delta-, and theta-wave signal patterns are markedly higher than normal. 

Psychological Disorders: Because of the disarranged brain waves, negative psychological effects will also result. These include loss of memory and the ability to concentrate, suppressed emotional threshold, deceleration of intellective processes and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual rang-emission field effects of microwave apparatus, from either cooking apparatus or transmission stations. 

Potential Use In Mind Control

Due to the creation of random, residual magnetic deposits and binding within the biological systems of the body (nervous and lymphatic systems damage) which can ultimately affect the neurological systems (primarily the brain and nerve centers), longer-term depolarization of tissue neuroelectronic circuits can result. Because these effects can cause virtually irremissible damage to the neuroelectrical integrity of the various components of the nervous system (see Note 7), ingestion of microwaved foods is clearly contraindicated in all respects. Their residual magnetism effect can render the psychoneural-receptor components of the brain more subject to influence by artificially induced, microwave-radio-frequency fields from transmission stations and TV relay networks. 

Soviet neuropsychologists at Uralyera and Novosibirsk (see Note 8) have theorized the possibility of psychotelemetric influence (i.e., affecting human behavior by transmitting radio signals at controlled frequencies), causing subjects to comply – involuntarily and subliminally – with commands received through microwave transmissions acting upon their psychological energy fields. For this reason, and due to the 28 other contradictions listed above, the use of microwave apparatus in any form is definitely ill-advised. Present scientific opinion in many countries clearly opposes them, as exemplified by the mentioned Soviet Ban. 

Notes: 

1. Two groups of glycosides, the first containing glucose and the second containing galactose. Glycosides are a group of sugar derivatives found widely in plants. Galactose is a white, crystalline sugar that results when lactose (milk sugar) reacts with water. 

2. Colorless, crystalline and bitter organic substantial, e.g., caffeine, morphine and strychnine. Found in plants they have alkaline properties, contain nitrogen and can have a strong toxic effect on the human system. 

3. The measure of how readily the body can access and use the nutrient. 

4. Organic compounds in laetrile (vitamin B17) that contain trivalent nitrogen attached to one carbon atom. 

5. A substance composed of a single basic protein (usually a histone or protamine) combined with a nucleic acid (such as deoxyribonucleic acid (DNA) –protein complex or ribonucleic acid (RNA)-protein complex). 

6. Netlike. 

7. L. R. Luria, NoVosibirsk. 1975. 

8. Perov and Luda 1974, 1975 and 1976. 
www.createyourhealthyhome.com/microwave-ovens.htm